Veal, sirloin, separable lean only, cooked, braised - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Veal, Sirloin, Separable Lean Only, Cooked, Braised
Serving size
100 grams (100g)
Amount Per Serving
Calories
204
% Daily Value*
Total Fat 7g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 113mg
38%
Sodium 81mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 340mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.4mg
29%
Niacin 7.1mg
44%
Vitamin B6 0.4mg
22%
Folate 15mcg DFE
4%
Vitamin B12 1.6mcg
66%
Pantothenic Acid 1.1mg
22%
Phosphorus 260mg
21%
Magnesium 30mg
7%
Zinc 4.8mg
43%
Selenium 15mcg
27%
Copper 0.1mg
15%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17138)
Data source attachment:
none specified
Ingredient statement:
none specified