Bison, ground, grass-fed, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bison, Ground, Grass Fed, Cooked
Serving size
3 oz (85g)
Amount Per Serving
Calories
152
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 60mg
20%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 2.7mg
15%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
17%
Niacin 5.1mg
32%
Vitamin B6 0.3mg
20%
Folate 15mcg DFE
3%
Vitamin B12 2.1mcg
86%
Pantothenic Acid -mg
-%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 4.5mg
41%
Selenium 26mcg
48%
Copper 0.1mg
14%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17148)
Data source attachment:
none specified
Ingredient statement:
none specified