Plant based chicken - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Plant Based Chicken
Serving size
100 grams (100g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 6g
24%
Dietary Fiber 6g
21%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 19g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 3.6mg
20%
Potassium 690mg
15%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
Data source attachment:
none specified
Ingredient statement:
Vegan Chicken Substitute (Water, Soy Protein, Rapeseed Oil, Natural Flavoring, SaltWater, Soy Protein, Rapeseed Oil, Natural Flavoring, Salt)
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients