Teriyaki Sauce - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Teriyaki Sauce
Serving size
100 grams (100g)
Amount Per Serving
Calories
139
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2167mg
94%
Total Carbohydrate 33g
12%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Sugar Alcohol -g
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.8mg
5%
Potassium 140mg
3%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Sauce Craft
Data source:
Data source attachment:
none specified
Ingredient statement:
Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybean, And Salt), Water, Sugar, Corn Starch, Rice Vinegar, Distilled Vinegar, Onion Juice, Contains Less Than 2% of Salt, Spice, Natural Flavor, Garlic*, Baker's Yeast Extract. *Dehydrated)
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients