Lamb, variety meats and by-products, lungs, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Lungs, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
95
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 300mg
100%
Sodium 157mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 6.4mg
36%
Potassium 240mg
5%
Vitamin A 30mcg
3%
Vitamin C 31mg
34%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
18%
Niacin 4.1mg
26%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 3.9mcg
164%
Pantothenic Acid -mg
-%
Phosphorus 220mg
18%
Magnesium 15mg
3%
Zinc 1.8mg
16%
Selenium 18mcg
32%
Copper 0.3mg
28%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17205)
Data source attachment:
none specified
Ingredient statement:
none specified