Lamb, variety meats and by-products, spleen, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Spleen, Cooked, Braised
Serving size
100 grams (100g)
Amount Per Serving
Calories
156
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 385mg
128%
Sodium 58mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 38.7mg
215%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 26mg
29%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.3mg
24%
Niacin 5.9mg
37%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
1%
Vitamin B12 5.3mcg
220%
Pantothenic Acid -mg
-%
Phosphorus 340mg
27%
Magnesium 20mg
5%
Zinc 3.9mg
36%
Selenium 50mcg
91%
Copper 0.1mg
15%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17215)
Data source attachment:
none specified
Ingredient statement:
none specified