Lamb, Domestic, Leg, Shank Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(267g)
Amount Per Serving
Calories
579
% Daily Value*
Total Fat30g
39%
Saturated Fat12g
61%
Trans
Fat
1g
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol240mg
80%
Sodium174mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein71g
Vitamin D
-mcg
-%
Calcium
20mg
2%
Iron
5.3mg
30%
Potassium
880mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.3mg
22%
Riboflavin
0.7mg
55%
Niacin
17.4mg
109%
Vitamin B6
0.4mg
25%
Folate
60mcg DFE
15%
Vitamin B12
7.2mcg
298%
Pantothenic Acid
1.9mg
37%
Phosphorus
530mg
43%
Magnesium
65mg
16%
Zinc
12.6mg
115%
Selenium
79mcg
144%
Copper
0.3mg
35%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.