Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (256g)
Amount Per Serving
Calories
691
% Daily Value*
Total Fat 49g
63%
Saturated Fat 20g
102%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 236mg
79%
Sodium 172mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 58g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5mg
28%
Potassium 630mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
19%
Riboflavin 0.6mg
47%
Niacin 15mg
93%
Vitamin B6 0.3mg
20%
Folate 55mcg DFE
13%
Vitamin B12 6.9mcg
286%
Pantothenic Acid 1.8mg
36%
Phosphorus 470mg
38%
Magnesium 60mg
14%
Zinc 14.6mg
133%
Selenium 66mcg
119%
Copper 0.3mg
30%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17253)
Data source attachment:
none specified
Ingredient statement:
none specified