Veal, breast, whole, boneless, separable lean only, cooked, braised - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Veal, Breast, Whole, Boneless, Separable Lean Only, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (237g)
Amount Per Serving
Calories
517
% Daily Value*
Total Fat 23g
30%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 275mg
92%
Sodium 161mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 72g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 2mg
11%
Potassium 680mg
15%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.8mg
60%
Niacin 21.3mg
133%
Vitamin B6 0.7mg
40%
Folate 35mcg DFE
9%
Vitamin B12 3.5mcg
146%
Pantothenic Acid 2.7mg
54%
Phosphorus 490mg
39%
Magnesium 50mg
12%
Zinc 9.9mg
90%
Selenium 30mcg
54%
Copper 0.2mg
20%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17275)
Data source attachment:
none specified
Ingredient statement:
none specified