Bread, italian - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Italian
Serving size
100 grams (100g)
Amount Per Serving
Calories
271
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrate 50g
18%
Dietary Fiber (per old FDA rule) 3g
13%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.9mg
16%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.5mg
39%
Riboflavin 0.3mg
22%
Niacin 4.4mg
27%
Vitamin B6 0.05mg
3%
Folate 190mcg DFE
48%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 100mg
8%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium 27mcg
49%
Copper 0.2mg
21%
Manganese 0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18033)
Data source attachment:
none specified
Ingredient statement:
none specified