Bread, whole-wheat, commercially prepared - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Whole Wheat, Commercially Prepared
Serving size
1 oz (28g)
Amount Per Serving
Calories
71
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 129mg
6%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.7mg
4%
Potassium 70mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K 2mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.05mg
4%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 60mg
5%
Magnesium 20mg
5%
Zinc 0.5mg
5%
Selenium 7mcg
13%
Copper 0.1mg
7%
Manganese 0.6mg
27%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18075)
Data source attachment:
none specified
Ingredient statement:
wheat bread (whole wheat flour, wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, water, soybean oil, sea salt, rice flour, malt syrup, milk powder, yeast, soy lecithin))
Allergens:
Milk, Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients