Phyllo dough - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Phyllo Dough
Serving size
1 oz (28g)
Amount Per Serving
Calories
85
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 137mg
6%
Total Carbohydrate 15g
5%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
5%
Potassium 20mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
7%
Niacin 1.2mg
7%
Vitamin B6 0mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 7mcg
12%
Copper 0.03mg
3%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18338)
Data source attachment:
none specified
Ingredient statement:
none specified