Leavening agents, yeast, baker's, compressed - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Leavening Agents, Yeast, Baker's, Compressed
Serving size
100 grams (100g)
Amount Per Serving
Calories
105
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber (per old FDA rule) 8g
32%
Dietary Fiber 8g
29%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 3.3mg
18%
Potassium 600mg
13%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 1.9mg
157%
Riboflavin 1.1mg
87%
Niacin 12.3mg
77%
Vitamin B6 0.4mg
25%
Folate 785mcg DFE
196%
Vitamin B12 0mcg
0%
Pantothenic Acid 4.9mg
98%
Phosphorus 340mg
27%
Magnesium 40mg
10%
Zinc 10mg
91%
Selenium 8mcg
15%
Copper 0.1mg
16%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18374)
Data source attachment:
none specified
Ingredient statement:
Yeast