Ravioli - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ravioli
Serving size
44 x 100 grams (4400g)
Amount Per Serving
Calories
431
% Daily Value*
Total Fat 44g
56%
Saturated Fat 18g
90%
Trans Fat 23g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 5mg
2%
Sodium 16mg
1%
Total Carbohydrate 89g
32%
Dietary Fiber (per old FDA rule) 34g
136%
Dietary Fiber 29g
104%
Total Sugars 64g
Includes 8g Added Sugars
16%
Sugar Alcohol 87g
Protein 243g
Vitamin D 1mcg
5%
Calcium 40mg
3%
Iron 0.2mg
1%
Potassium 190mg
4%
Vitamin A 20mcg
2%
Vitamin C 3mg
3%
Vitamin E 1.3mg
9%
Vitamin K 8mcg
7%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
6%
Niacin 0.6mg
4%
Vitamin B6 0.03mg
2%
Folate 30mcg DFE
7%
Vitamin B12 0.9mcg
38%
Pantothenic Acid 0.4mg
8%
Phosphorus 50mg
4%
Magnesium 25mg
6%
Zinc 0.2mg
2%
Selenium 3mcg
6%
Copper 0.1mg
8%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Ravioli Manufacturer
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
44%
Allergens:
Milk, Egg