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Pie crust, refrigerated, regular, baked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 pie crust
gram
oz
lb
kg
Nutrition Facts
Pie Crust, Refrigerated, Regular, Baked
Serving size
1 pie crust (
198
g)
Amount Per Serving
Calories
1002
% Daily Value*
Total Fat
57g
73%
Saturated Fat
22g
110%
Trans
Fat
4g
Polyunsaturated Fat
7g
Monounsaturated Fat
23g
Cholesterol
0mg
0%
Sodium
935mg
41%
Total Carbohydrate
116g
42%
Dietary Fiber (per old FDA rule)
3g
11%
Dietary Fiber
3g
10%
Total Sugars
8g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
7g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 2.3mg
13%
Potassium 160mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.3mg
23%
Riboflavin 0.1mg
6%
Niacin 2.5mg
16%
Vitamin B6 0.04mg
2%
Folate 65mcg DFE
16%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
12%
Phosphorus 100mg
8%
Magnesium 20mg
4%
Zinc 0.4mg
4%
Selenium 9mcg
16%
Copper 0.1mg
11%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 pie crust
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18946)
Data source attachment:
none specified
Ingredient statement:
none specified
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