Pie crust, refrigerated, regular, unbaked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Refrigerated, Regular, Unbaked
Serving size
1 pie crust, (average weight) (229g)
Amount Per Serving
Calories
1019
% Daily Value*
Total Fat 58g
75%
Saturated Fat 22g
110%
Trans Fat 5g
Polyunsaturated Fat 8g
Monounsaturated Fat 23g
Cholesterol 0mg
0%
Sodium 937mg
41%
Total Carbohydrate 117g
43%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
15%
Total Sugars 11g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 2.3mg
13%
Potassium 170mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
9%
Niacin 2.6mg
16%
Vitamin B6 0.05mg
3%
Folate 55mcg DFE
14%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.7mg
14%
Phosphorus 100mg
8%
Magnesium 20mg
4%
Zinc 0.5mg
4%
Selenium 9mcg
17%
Copper 0.1mg
11%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18948)
Data source attachment:
none specified
Ingredient statement:
none specified