Bread, pound cake type, pan de torta salvadoran - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Pound Cake Type, Pan De Torta Salvadoran
Serving size
1 serving (55g)
Amount Per Serving
Calories
214
% Daily Value*
Total Fat 10g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 214mg
9%
Total Carbohydrate 28g
10%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
3%
Total Sugars 10g
Includes 8g Added Sugars
16%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.2mg
7%
Potassium 120mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
8%
Niacin 2.6mg
16%
Vitamin B6 0.03mg
2%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.3mg
6%
Phosphorus 170mg
13%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium 7mcg
14%
Copper 0.02mg
2%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18954)
Data source attachment:
none specified
Ingredient statement:
none specified