King Arthur gluten-free bread flour - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
King Arthur Gluten Free Bread Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
333
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrate 83g
30%
Dietary Fiber (per old FDA rule) 7g
27%
Dietary Fiber 7g
24%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
King Arthur's
Data source:
Data source attachment:
none specified
Ingredient statement:
Gluten-Free Bread Flour (Gluten-Free wheat starch, cornstarch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xantham gum, enzymes)
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients