Wheatberry Bread - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Wheatberry Bread
Serving size
100 grams (100g)
Amount Per Serving
Calories
263
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 404mg
18%
Total Carbohydrate 53g
19%
Dietary Fiber (per old FDA rule) 4g
14%
Dietary Fiber 4g
13%
Total Sugars 5g
Includes 4g Added Sugars
7%
Sugar Alcohol -g
Protein 9g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.5mg
19%
Potassium 160mg
4%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Gordon Choice
Data source:
Data source attachment:
Ingredient statement:
Wheatberry Bread (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN BULGAR WHEAT, HIGH FRUCTOSE CORN SYRUP, CRACKED WHEAT BERRIES, WHEAT GLUTEN, YEAST, WHEAT BRAN, SEA SALT, SOYBEAN OIL, MOLASSES, RAISIN JUICE, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CALCIUM SULFATE, ASCORBIC ACID, SESAME; TOPPED WITH BABY ROLLED OATS)
Allergens:
Wheat, Soy, Sesame, Barley, Oats
Bioengineered:
Contains bioengineered ingredients