Rice, brown, medium-grain, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Rice, Brown, Medium Grain, Cooked
Serving size
1 cup (195g)
Amount Per Serving
Calories
218
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 46g
17%
Dietary Fiber (per old FDA rule) 4g
14%
Dietary Fiber 4g
13%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.02mg
2%
Niacin 2.6mg
16%
Vitamin B6 0.3mg
17%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
15%
Phosphorus 150mg
12%
Magnesium 85mg
20%
Zinc 1.2mg
11%
Selenium -mcg
-%
Copper 0.2mg
18%
Manganese 2.1mg
93%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20041)
Data source attachment:
none specified
Ingredient statement:
Brown Rice