Noodles, japanese, soba, dry - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Noodles, Japanese, Soba, Dry
Serving size
100 grams (100g)
Amount Per Serving
Calories
336
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 792mg
34%
Total Carbohydrate 75g
27%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
14%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2.7mg
15%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
40%
Riboflavin 0.1mg
10%
Niacin 3.2mg
20%
Vitamin B6 0.2mg
14%
Folate 60mcg DFE
15%
Vitamin B12 0mcg
0%
Pantothenic Acid 1mg
19%
Phosphorus 250mg
20%
Magnesium 95mg
23%
Zinc 1.7mg
16%
Selenium -mcg
-%
Copper 0.2mg
26%
Manganese 1.3mg
56%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20114)
Data source attachment:
none specified
Ingredient statement:
none specified