Spaghetti, whole-wheat, dry - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spaghetti, Whole Wheat, Dry
Serving size
2 oz (57g)
Amount Per Serving
Calories
201
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber (per old FDA rule) 5g
21%
Dietary Fiber 5g
19%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 2.1mg
11%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.2mg
19%
Riboflavin 0.1mg
10%
Niacin 5mg
31%
Vitamin B6 0.2mg
9%
Folate 40mcg DFE
10%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
10%
Phosphorus 200mg
16%
Magnesium 75mg
17%
Zinc 1.7mg
15%
Selenium 44mcg
80%
Copper 0.3mg
31%
Manganese 1.7mg
74%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20124)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat