Spaghetti, whole-wheat, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spaghetti, Whole Wheat, Cooked
Serving size
1 cup (140g)
Amount Per Serving
Calories
209
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber (per old FDA rule) 5g
22%
Dietary Fiber 5g
20%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 2.4mg
13%
Potassium 130mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.2mg
18%
Riboflavin 0.1mg
11%
Niacin 4.4mg
27%
Vitamin B6 0.1mg
8%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 180mg
14%
Magnesium 75mg
18%
Zinc 1.9mg
17%
Selenium 51mcg
92%
Copper 0.3mg
35%
Manganese 1.8mg
80%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20125)
Data source attachment:
none specified
Ingredient statement:
Pasta (Whole Wheat Flour)
Allergens:
Wheat