Barley malt flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Barley Malt Flour
Serving size
1 cup (162g)
Amount Per Serving
Calories
585
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrate 127g
46%
Dietary Fiber (per old FDA rule) 12g
46%
Dietary Fiber 12g
41%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 7.6mg
42%
Potassium 360mg
8%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.9mg
6%
Vitamin K 4mcg
3%
Thiamin 0.5mg
42%
Riboflavin 0.5mg
38%
Niacin 9.1mg
57%
Vitamin B6 1.1mg
62%
Folate 60mcg DFE
15%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.9mg
19%
Phosphorus 490mg
39%
Magnesium 155mg
37%
Zinc 3.3mg
30%
Selenium 61mcg
111%
Copper 0.4mg
49%
Manganese 1.9mg
84%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20131)
Data source attachment:
none specified
Ingredient statement:
Barley Malt Flour
Allergens:
Barley