Barley malt flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Barley Malt Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
361
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 78g
28%
Dietary Fiber (per old FDA rule) 7g
28%
Dietary Fiber 7g
25%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 4.7mg
26%
Potassium 220mg
5%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
2%
Thiamin 0.3mg
26%
Riboflavin 0.3mg
24%
Niacin 5.6mg
35%
Vitamin B6 0.7mg
39%
Folate 40mcg DFE
10%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
12%
Phosphorus 300mg
24%
Magnesium 95mg
23%
Zinc 2.1mg
19%
Selenium 38mcg
69%
Copper 0.3mg
30%
Manganese 1.2mg
52%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20131)
Data source attachment:
none specified
Ingredient statement:
Barley Malt Flour
Allergens:
Barley