Cookie - Apple Caramel Crisp Dough 4.5oz - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cookie Apple Caramel Crisp Dough 4.5oz
Serving size
100 grams (100g)
Amount Per Serving
Calories
423
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 47mg
16%
Sodium 329mg
14%
Total Carbohydrate 58g
21%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 31g
Includes 26g Added Sugars
52%
Sugar Alcohol -g
Protein 5g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 2.1mg
12%
Potassium 4970mg
106%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Davids Cookies
Data source:
Data source attachment:
none specified
Ingredient statement:
Apple Caramel Crisp Cookie Dough (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, rolled oats, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, mono and diglycerides, artificial flavor, vitamin A palmitate, beta carotene color), caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono & diglycerides, natural flavor, soy lecithin), dried apples (preserved with sulfite), sugar, eggs, natural & artificial apple flavor, salt, baking soda, cinnamon, natural vanilla flavor)
Allergens:
Milk, Egg, Wheat, Soy, Barley, Oats
Bioengineered:
Contains bioengineered ingredients