Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving size
1 steak (188g)
Amount Per Serving
Calories
346
% Daily Value*
Total Fat 15g
20%
Saturated Fat 6g
28%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 139mg
46%
Sodium 111mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 49g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.8mg
27%
Potassium 640mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.1mg
11%
Riboflavin 0.5mg
39%
Niacin 9.7mg
61%
Vitamin B6 1.1mg
63%
Folate 20mcg DFE
5%
Vitamin B12 8.6mcg
357%
Pantothenic Acid 1.5mg
29%
Phosphorus 420mg
34%
Magnesium 45mg
11%
Zinc 12.9mg
117%
Selenium 75mcg
137%
Copper 0.2mg
20%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23038)
Data source attachment:
none specified
Ingredient statement:
none specified