Beef, Chuck, Under Blade Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised
Serving size
1 steak
(454g)
Amount Per Serving
Calories
976
% Daily Value*
Total Fat44g
56%
Saturated Fat16g
81%
Trans
Fat
2g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
19g
Cholesterol490mg
163%
Sodium300mg
13%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein145g
Vitamin D
0.5mcg
2%
Calcium
60mg
5%
Iron
14.3mg
79%
Potassium
1380mg
29%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.3mg
2%
Vitamin K
7mcg
6%
Thiamin
0.3mg
28%
Riboflavin
1.2mg
89%
Niacin
17.7mg
111%
Vitamin B6
1.5mg
88%
Folate
35mcg DFE
9%
Vitamin B12
15.3mcg
637%
Pantothenic Acid
3.6mg
71%
Phosphorus
920mg
73%
Magnesium
100mg
24%
Zinc
51.6mg
469%
Selenium
164mcg
298%
Copper
0.5mg
54%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.