Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving size
1 steak (307g)
Amount Per Serving
Calories
869
% Daily Value*
Total Fat 62g
80%
Saturated Fat 27g
133%
Trans Fat 4g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 29g
Cholesterol 264mg
88%
Sodium 218mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 77g
Vitamin D 0.5mcg
2%
Calcium 50mg
4%
Iron 7.6mg
42%
Potassium 1020mg
22%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
4%
Thiamin 0.2mg
17%
Riboflavin 0.6mg
44%
Niacin 14.3mg
89%
Vitamin B6 1.1mg
64%
Folate 20mcg DFE
5%
Vitamin B12 8.9mcg
370%
Pantothenic Acid 2.3mg
46%
Phosphorus 590mg
47%
Magnesium 65mg
15%
Zinc 26.5mg
241%
Selenium 82mcg
150%
Copper 0.2mg
27%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23141)
Data source attachment:
none specified
Ingredient statement:
none specified