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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
1 patty, ( yield from 1/4 lb raw meat )
gram
oz
lb
kg
Nutrition Facts
Beef, Ground, 85% Lean Meat / 15% Fat, Patty, Cooked, Pan Broiled
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
232
% Daily Value*
Total Fat
14g
18%
Saturated Fat
5g
27%
Trans
Fat
0.5g
Polyunsaturated Fat
0g
Monounsaturated Fat
6g
Cholesterol
84mg
28%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
25g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 2.7mg
15%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
1%
Thiamin 0.04mg
4%
Riboflavin 0.2mg
14%
Niacin 5.8mg
36%
Vitamin B6 0.4mg
22%
Folate 10mcg DFE
2%
Vitamin B12 2.8mcg
116%
Pantothenic Acid 0.7mg
15%
Phosphorus 210mg
17%
Magnesium 20mg
5%
Zinc 6.2mg
56%
Selenium 20mcg
37%
Copper 0.1mg
9%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
1 patty, ( yield from 1/4 lb raw meat )
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23569)
Data source attachment:
none specified
Ingredient statement:
none specified
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