Cheese, pasteurized process, cheddar or american, fat-free - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Cheddar Or American, Fat Free
Serving size
1 cubic inch (16g)
Amount Per Serving
Calories
24
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 244mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 50mg
1%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
7%
Pantothenic Acid 0mg
0%
Phosphorus 150mg
12%
Magnesium 5mg
1%
Zinc 0.5mg
5%
Selenium 3mcg
6%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42205)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk