Cheese, mozzarella, nonfat - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Nonfat
Serving size
1 cup, shredded (113g)
Amount Per Serving
Calories
159
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 840mg
37%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 36g
Vitamin D 0mcg
0%
Calcium 1090mg
84%
Iron 0.4mg
2%
Potassium 120mg
3%
Vitamin A 160mcg
18%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
26%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 1mcg
43%
Pantothenic Acid -mg
-%
Phosphorus 740mg
59%
Magnesium 35mg
9%
Zinc 4.4mg
40%
Selenium 21mcg
39%
Copper 0.04mg
4%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42304)
Data source attachment:
none specified
Ingredient statement:
Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast*, Artificial Color, Vitamin A Palmitate)
Allergens:
Milk