Butter, salted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Butter, Salted
Serving size
1 cup (227g)
Amount Per Serving
Calories
1628
% Daily Value*
Total Fat 184g
236%
Saturated Fat 117g
583%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 1460mg
63%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 50mg
1%
Vitamin A 1700mcg
189%
Vitamin C 0mg
0%
Vitamin E 5.3mg
35%
Vitamin K 16mcg
13%
Thiamin 0mg
1%
Riboflavin 0.1mg
6%
Niacin 0.1mg
1%
Vitamin B6 0mg
0%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
16%
Pantothenic Acid 0.2mg
5%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 2mcg
4%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1001)
Data source attachment:
none specified
Ingredient statement:
Butter (Cream, Salt)
Allergens:
Milk