Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Serving size
100 grams (100g)
Amount Per Serving
Calories
714
% Daily Value*
Total Fat 80g
103%
Saturated Fat 16g
82%
Trans Fat 21g
Polyunsaturated Fat 22g
Monounsaturated Fat 37g
Cholesterol 0mg
0%
Sodium 886mg
39%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 20mg
0%
Vitamin A 1070mcg
119%
Vitamin C 0mg
0%
Vitamin E 6.2mg
42%
Vitamin K 75mcg
62%
Thiamin 0.01mg
1%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
0%
Magnesium 0mg
0%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 4668)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
0
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