Cheese, blue - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Cheese, Blue
Serving size
1 oz (28g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 21mg
7%
Sodium 325mg
14%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0.1mcg
1%
Calcium 150mg
12%
Iron 0.1mg
0%
Potassium 70mg
2%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0mg
1%
Riboflavin 0.1mg
8%
Niacin 0.3mg
2%
Vitamin B6 0.05mg
3%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 0.5mg
10%
Phosphorus 110mg
9%
Magnesium 5mg
2%
Zinc 0.8mg
7%
Selenium 4mcg
7%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1004)
Data source attachment:
none specified
Ingredient statement:
Blue Cheese (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor)
Allergens:
Milk