Winona Patent Flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Winona Patent Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
347
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 71g
26%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 4.4mg
24%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.4mg
31%
Niacin 5.3mg
33%
Vitamin B6 0.04mg
2%
Folate 150mcg DFE
38%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
9%
Phosphorus 100mg
8%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Bay State Milling
Data source:
company
Data source attachment:
none specified
Ingredient statement:
Patent Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid, Riboflavin, Potassium Bromate, Enzyme, Folic Acid)
Allergens:
Wheat