Cheese, brie - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Brie
Serving size
1 cup, melted (240g)
Amount Per Serving
Calories
802
% Daily Value*
Total Fat 66g
85%
Saturated Fat 42g
209%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 19g
Cholesterol 240mg
80%
Sodium 1510mg
66%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 50g
Vitamin D 1.2mcg
6%
Calcium 440mg
34%
Iron 1.2mg
7%
Potassium 360mg
8%
Vitamin A 430mcg
47%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 6mcg
5%
Thiamin 0.2mg
14%
Riboflavin 1.2mg
96%
Niacin 0.9mg
6%
Vitamin B6 0.6mg
33%
Folate 155mcg DFE
39%
Vitamin B12 4mcg
165%
Pantothenic Acid 1.7mg
33%
Phosphorus 450mg
36%
Magnesium 50mg
11%
Zinc 5.7mg
52%
Selenium 35mcg
63%
Copper 0.05mg
5%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1006)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk