Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter
Serving size
100 grams (100g)
Amount Per Serving
Calories
291
% Daily Value*
Total Fat 18g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 103mg
34%
Sodium 284mg
12%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 190mg
4%
Vitamin A 180mcg
20%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
19%
Niacin 7.1mg
44%
Vitamin B6 0.3mg
19%
Folate 30mcg DFE
8%
Vitamin B12 0.8mcg
35%
Pantothenic Acid 1mg
21%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 1.9mg
17%
Selenium 20mcg
37%
Copper 0.1mg
10%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5002)
Data source attachment: none specified
Ingredient list: none specified
0
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