Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
272
% Daily Value*
Total Fat 15g
20%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 112mg
37%
Sodium 86mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 2mg
11%
Potassium 240mg
5%
Vitamin A 250mcg
28%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
21%
Niacin 8.9mg
56%
Vitamin B6 0.4mg
25%
Folate 30mcg DFE
8%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 1.3mg
26%
Phosphorus 190mg
16%
Magnesium 25mg
6%
Zinc 2.4mg
21%
Selenium 17mcg
30%
Copper 0.1mg
11%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5003)
Data source attachment: none specified
Ingredient list: none specified
0
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