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Chicken, broilers or fryers, skin only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook chicken)
.5 chicken, skin only
gram
oz
lb
kg
Nutrition Facts
Chicken, Broilers Or Fryers, Skin Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
349
% Daily Value*
Total Fat
32g
41%
Saturated Fat
9g
45%
Trans
Fat
0g
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Cholesterol
109mg
36%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
13g
Vitamin D 0.6mcg
3%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 100mg
2%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 3mcg
2%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
5%
Niacin 4mg
25%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.7mg
14%
Phosphorus 100mg
8%
Magnesium 15mg
3%
Zinc 0.9mg
8%
Selenium 12mcg
22%
Copper 0.04mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook chicken)
.5 chicken, skin only
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5015)
Data source attachment:
none specified
Ingredient statement:
none specified
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