Chicken, broilers or fryers, skin only, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Skin Only, Cooked, Stewed
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (44g)
Amount Per Serving
Calories
160
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 28mg
9%
Sodium 25mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.5mg
3%
Potassium 50mg
1%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.04mg
3%
Niacin 1.7mg
10%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.05mcg
2%
Pantothenic Acid 0.2mg
3%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 6mcg
12%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5019)
Data source attachment:
none specified
Ingredient statement:
none specified