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Chicken, heart, all classes, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 heart
1 unit, (yield from 1 lb ready-to-cook chicken)
gram
oz
lb
kg
Nutrition Facts
Chicken, Heart, All Classes, Raw
Serving size
1 heart (
6
g)
Amount Per Serving
Calories
9
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
8mg
3%
Sodium
5mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
1%
Riboflavin 0.04mg
3%
Niacin 0.3mg
2%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.4mcg
19%
Pantothenic Acid 0.2mg
3%
Phosphorus 10mg
1%
Magnesium 0mg
0%
Zinc 0.4mg
4%
Selenium 0mcg
0%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 heart
1 unit, (yield from 1 lb ready-to-cook chicken)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5025)
Data source attachment:
none specified
Ingredient statement:
none specified
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