Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Roasted
Serving size
100 grams
(100g)
Amount Per Serving
Calories
197
% Daily Value*
Total Fat8g
10%
Saturated Fat2g
11%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
3g
Cholesterol84mg
28%
Sodium71mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein30g
Vitamin D
0.1mcg
1%
Calcium
10mg
1%
Iron
1.1mg
6%
Potassium
250mg
5%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
Vitamin E
0.3mg
2%
Vitamin K
0mcg
0%
Thiamin
0.1mg
6%
Riboflavin
0.1mg
9%
Niacin
12.7mg
79%
Vitamin B6
0.6mg
33%
Folate
5mcg DFE
1%
Vitamin B12
0.3mcg
13%
Pantothenic Acid
0.9mg
19%
Phosphorus
210mg
17%
Magnesium
25mg
6%
Zinc
1mg
9%
Selenium
25mcg
45%
Copper
0.1mg
6%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 5060)
Data source attachment:
none specified
Ingredient list:
none specified
0
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