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Chicken, broilers or fryers, leg, meat only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 leg, bone and skin removed (yield from 1 lb ready-to-cook chicken)
1 leg, bone and skin removed
gram
oz
lb
kg
Nutrition Facts
Chicken, Broilers Or Fryers, Leg, Meat Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
4g
5%
Saturated Fat
1g
5%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1.5g
Cholesterol
91mg
30%
Sodium
96mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
19g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.8mg
4%
Potassium 240mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
14%
Niacin 5.6mg
35%
Vitamin B6 0.4mg
24%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 1.2mg
23%
Phosphorus 180mg
14%
Magnesium 25mg
5%
Zinc 1.8mg
16%
Selenium 21mcg
38%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 leg, bone and skin removed (yield from 1 lb ready-to-cook chicken)
1 leg, bone and skin removed
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5080)
Data source attachment:
none specified
Ingredient statement:
none specified
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