Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
325
% Daily Value*
Total Fat 21g
26%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 186mg
62%
Sodium 143mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 33g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 350mg
8%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
4%
Thiamin 0.1mg
10%
Riboflavin 0.3mg
20%
Niacin 8.1mg
51%
Vitamin B6 0.6mg
34%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
26%
Pantothenic Acid 1.7mg
34%
Phosphorus 300mg
24%
Magnesium 30mg
7%
Zinc 2.4mg
22%
Selenium 35mcg
64%
Copper 0.1mg
10%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5094)
Data source attachment:
none specified
Ingredient statement:
none specified