Cheese, cream - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cream
Serving size
1 cup (232g)
Amount Per Serving
Calories
812
% Daily Value*
Total Fat 80g
102%
Saturated Fat 47g
234%
Trans Fat 2.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 21g
Cholesterol 234mg
78%
Sodium 728mg
32%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 230mg
17%
Iron 0.3mg
1%
Potassium 310mg
7%
Vitamin A 770mcg
86%
Vitamin C 0mg
0%
Vitamin E 2mg
13%
Vitamin K 5mcg
4%
Thiamin 0.1mg
4%
Riboflavin 0.5mg
41%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
8%
Folate 20mcg DFE
5%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 1.2mg
24%
Phosphorus 250mg
20%
Magnesium 20mg
5%
Zinc 1.2mg
11%
Selenium 20mcg
36%
Copper 0.04mg
5%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1017)
Data source attachment:
none specified
Ingredient statement:
Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum)
Allergens:
Milk