Duck, domesticated, meat and skin, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Duck, Domesticated, Meat And Skin, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook duck) (287g)
Amount Per Serving
Calories
1159
% Daily Value*
Total Fat 113g
145%
Saturated Fat 38g
190%
Trans Fat 0.5g
Polyunsaturated Fat 15g
Monounsaturated Fat 54g
Cholesterol 218mg
73%
Sodium 181mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 33g
Vitamin D 1.9mcg
9%
Calcium 30mg
2%
Iron 6.9mg
38%
Potassium 600mg
13%
Vitamin A 140mcg
16%
Vitamin C 8mg
9%
Vitamin E 2mg
13%
Vitamin K 16mcg
13%
Thiamin 0.6mg
47%
Riboflavin 0.6mg
46%
Niacin 11.3mg
71%
Vitamin B6 0.5mg
32%
Folate 35mcg DFE
9%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 2.7mg
55%
Phosphorus 400mg
32%
Magnesium 45mg
10%
Zinc 3.9mg
35%
Selenium 36mcg
65%
Copper 0.7mg
75%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5139)
Data source attachment:
none specified
Ingredient statement:
none specified