Duck, domesticated, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duck, Domesticated, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
472
% Daily Value*
Total Fat 40g
51%
Saturated Fat 14g
68%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 118mg
39%
Sodium 83mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.1mcg
1%
Calcium 20mg
1%
Iron 3.8mg
21%
Potassium 290mg
6%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 7mcg
6%
Thiamin 0.2mg
20%
Riboflavin 0.4mg
29%
Niacin 6.8mg
42%
Vitamin B6 0.3mg
15%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 1.5mg
31%
Phosphorus 220mg
17%
Magnesium 20mg
5%
Zinc 2.6mg
24%
Selenium 28mcg
51%
Copper 0.3mg
35%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5140)
Data source attachment:
none specified
Ingredient statement:
none specified