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Duck, domesticated, meat only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook duck)
.5 duck
gram
oz
lb
kg
Nutrition Facts
Duck, Domesticated, Meat Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
135
% Daily Value*
Total Fat
6g
8%
Saturated Fat
2.5g
12%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1.5g
Cholesterol
77mg
26%
Sodium
74mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
18g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 2.4mg
13%
Potassium 270mg
6%
Vitamin A 20mcg
3%
Vitamin C 6mg
6%
Vitamin E 0.7mg
5%
Vitamin K 3mcg
2%
Thiamin 0.4mg
30%
Riboflavin 0.5mg
35%
Niacin 5.3mg
33%
Vitamin B6 0.3mg
20%
Folate 25mcg DFE
6%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 1.6mg
32%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 1.9mg
17%
Selenium 14mcg
25%
Copper 0.3mg
28%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook duck)
.5 duck
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5141)
Data source attachment:
none specified
Ingredient statement:
none specified
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