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Goose, liver, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook goose)
gram
oz
lb
kg
Nutrition Facts
Goose, Liver, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat
4.5g
5%
Saturated Fat
1.5g
8%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
515mg
172%
Sodium
140mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
16g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 30.5mg
170%
Potassium 230mg
5%
Vitamin A 9300mcg
1033%
Vitamin C 5mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
47%
Riboflavin 0.9mg
69%
Niacin 6.5mg
41%
Vitamin B6 0.8mg
45%
Folate 740mcg DFE
184%
Vitamin B12 54mcg
2250%
Pantothenic Acid 6.2mg
124%
Phosphorus 260mg
21%
Magnesium 25mg
6%
Zinc 3.1mg
28%
Selenium 68mcg
124%
Copper 7.5mg
836%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook goose)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5150)
Data source attachment:
none specified
Ingredient statement:
none specified
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