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Goose, liver, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook goose)
gram
oz
lb
kg
Nutrition Facts
Goose, Liver, Raw
Serving size
1 liver (
94
g)
Amount Per Serving
Calories
125
% Daily Value*
Total Fat
4g
5%
Saturated Fat
1.5g
7%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
484mg
161%
Sodium
132mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
15g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 28.7mg
159%
Potassium 220mg
5%
Vitamin A 8740mcg
971%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
44%
Riboflavin 0.8mg
64%
Niacin 6.1mg
38%
Vitamin B6 0.7mg
42%
Folate 695mcg DFE
173%
Vitamin B12 50.8mcg
2115%
Pantothenic Acid 5.8mg
116%
Phosphorus 250mg
20%
Magnesium 25mg
5%
Zinc 2.9mg
26%
Selenium 64mcg
116%
Copper 7.1mg
786%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook goose)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5150)
Data source attachment:
none specified
Ingredient statement:
none specified
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