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Pheasant, raw, meat only
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-eat pheasant)
.5 pheasant
gram
oz
lb
kg
Nutrition Facts
Pheasant, Raw, Meat Only
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
66mg
22%
Sodium
37mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
24g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.2mg
6%
Potassium 260mg
6%
Vitamin A 50mcg
6%
Vitamin C 6mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
12%
Niacin 6.8mg
42%
Vitamin B6 0.7mg
44%
Folate 5mcg DFE
2%
Vitamin B12 0.8mcg
35%
Pantothenic Acid 1mg
19%
Phosphorus 230mg
18%
Magnesium 20mg
5%
Zinc 1mg
9%
Selenium 16mcg
29%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-eat pheasant)
.5 pheasant
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5154)
Data source attachment:
none specified
Ingredient statement:
none specified
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